Hummus

Hummus

Description

Hummus is a delicious appetizer. In Turkey, we eat hummus as a mezze. With a few ingredients, you can also make it home.

Category

Mezze 

Video

Ingredients

• 200 gr. chickpeas, boiled, drained, place the chickpeas in hot water 
• 3 tbsp of tahini
• 2 tbsp of olive oil
• 1 clove of garlic
• Juice of a half lemon
• 1 tsp of salt
• 1/2 tsp of cumin
• 2 tbsp of water

To garnish

• 1 tspn of olive oil 
• 1 tsp of sumac 
• 1 tspn of chickpeas, boiled 
• 1/4 handful parsley, finely chopped
  

Preparation

1. 1- Puree the boiled chickpeas, tahini, grated garlic, olive oil, lemon juice, cumin and salt with a blender, until smooth, for about 5 minutes. If hummus seems too thick, add in a tablespoon or two water.
2. 2- Garnish hummus with olive oil, parsley, sumac and a few boiled chickpeas.

Afiyet olsun ❤